2017. 05. 02. 08:35

The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients. 

But its most important goal is to find the team of all time for the Bocuse d'Or contest, and to help the preparation and the training with creating the best circumstances. It's an important milestone, that the school kitchen is done, it's at Hungexpo, and this is going to be the place of the training of the future Hungarian teams. At the delivery ceremony who else could have been more credible to inaguruate than Ádám Garai, Ádám Pohner and Kevin Szabó, our ex-commis'. ​

 


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