Dreams have come true

I still cannot believe my ears! A few minutes ago, Hungary was chosen to host the Bocuse d’Or European Finals in 2016. For anyone who appreciates what this means, they are opening the champagne with me right this minute. For those that do not, let me try to explain. It is as if Hungary was awarded the right to organise the European Football Championships, but instead of football, it is cooking. In fact, it is the world's most prestigious chef competition. Successful hosting of this event will mean international attention and professional recognition, thousands of tourists and above all, an opportunity for further development of Hungarian gastronomy.

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Mood report from the Hungarian final of Bocuse d'Or

The photos of the competition on 12th March have been posted to our website.

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12 March, Hungarian final of Bocus d’Or – We expect all of the fans!

The final round of the Hungarian Bocuse d‘Or competition will take place on Wednesday, 12 March as part of the SIRHA Budapest exhibition at the Hungexpo Fair Center.

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Gábor MOLNÁR will serve in Stockholm

Six young chefs in six boxes made an incredible hit in keeping the enthusiasm in front of a full house public at the HUNGEXPO. Even though only one could become qualified for the European round, each and every participant of the Bocuse d’Or Hungarian Selection can be considered a winner of this world famous culinary competition.

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