12 March, Hungarian final of Bocus d’Or – We expect all of the fans!

The final round of the Hungarian Bocuse d‘Or competition will take place on Wednesday, 12 March as part of the SIRHA Budapest exhibition at the Hungexpo Fair Center.

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Gábor MOLNÁR will serve in Stockholm

Six young chefs in six boxes made an incredible hit in keeping the enthusiasm in front of a full house public at the HUNGEXPO. Even though only one could become qualified for the European round, each and every participant of the Bocuse d’Or Hungarian Selection can be considered a winner of this world famous culinary competition.

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France has won Bocuse d’Or 2013

Thibaut Ruggeri won the 14th edition of the Bocuse d'Or, to the cheers of the fans, at the grand final in Lyon. This prestigious gastronomic competition, created by Paul Bocuse in 1987, rewards the best Chef among 24 candidates from around the world.

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Well done Tamás!

It was the first time that a Hungarian candidate has qualified for the world’s most prestigious chef competition, the Bocuse d'Or. Among the 24 coutries qualified to the final, Tamás Széll, chef of Onyx and his commis Ádám Garai have earned 10th place. A debut country has never achieved a such good result before on this competition. Tamás Széll has become the world's 10th best chef, beaten so great gastronomical nations like Italy or Switzerland.

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Hungarian success in Lyon!

The Bocuse d'Or 2013 competition has come to its end, the Hungarian team has finished in 10th place among the 24 candidates besides they have won the best poster award as well

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