The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients. 

There are the dishes of the Hungarian Team

This is the meat tray and the vegan plate of the Hungarian Team for Bocuse d'Or Lyon, 2017.

Road to Bocuse d'Or. Promotion video of Tamás Széll and the Hungarain Team.

Road to Bocuse d'Or. Promotion video of Tamás Széll and the Hungarain team. 

Tamás Széll is crowned Best European Chef

Gastronomes and gourmet connoisseurs mark this name: Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. 

Bocuse d’Or Europe - Programme