This is the meat tray and the vegan plate of the Hungarian Team for Bocuse d'Or Lyon, 2017.
Road to Bocuse d'Or. Promotion video of Tamás Széll and the Hungarain team.
Gastronomes and gourmet connoisseurs mark this name: Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy.
The world of gastronomy is watching Budapest. The international press conference of Bocuse d'Or Europe took place at the Vigado on the 22th April, 2016.