Tamás Széll is crowned Best European Chef

Gastronomes and gourmet connoisseurs mark this name: Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. 

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Bocuse d'Or Europe International Press Conference

The world of gastronomy is watching Budapest. The international press conference of Bocuse d'Or Europe took place at the Vigado on the 22th April, 2016. 

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Bocuse d'Or Europe Registration and tickets

Twenty chefs from all parts of Europe will pit their skills against one another on May 10 and 11, 2016 in Budapest, as part of Sirha Budapest trade show. The Bocuse d’Or Europe will bring together the crème de la crème among chefs from 20 countries...

After winning national selection events held in their respective countries, the candidates are more eager than ever to surpass themselves during a culinary show that promises to be staggering!

 

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Bocuse d'Or Europe - Contest Schedule

Bocuse d’Or Europe, 10-11th May, 2016

Budapest, Hungary

 

Tuesday 10th May 2016

8.30 Beginning of the contest

Iceland

Austria

Norway

Bulgaria

Finland

Germany

Estonia

Spain

United Kingdom

Turkey

 

10.00 Inauguration of Sirha Budapest

13.30 Beginning of tasting for the fish dish

14.05 Beginning of tasting for the meat dish 

15.45 End of tasting

17.00 Official photo of the Bocuse d’Or contest

 

Wednesday 11th May 2016

8.30 Beginning of the contest

Netherlands

Italy

Russia

Switzerland

Croatia

France

Belgium

Hungary

Denmark

Sweden

13.30 Beginning of tasting for the fish dish

14.05 Beginning of tasting for the meat dish 

16.45 End of tasting

18.00 Award Ceremony

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