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Adam Pohner is the winner of Hungarian Bocuse d'Or

Today, as part of Sirha Budapest on Hungexpo, the Hungarian qualifier of Bocuse d'Or has been concluded. The competition drew huge attention, bringing hundreds of visitors to pavilion “A” to witness who will get the chance to build their team and continue preparations for the European round, to be held in June in Turin.

The list of the Hungarian finalists are now official

Hungarian Bocuse d'Or Academy organized the selection for the Hungarian finals, and the results are now official.

The most promising commis is from Arany Kaviár

Hungarian Bocuse d'Or Academy organized the aftergrowth contest on November 26th. The winner is Levente Lendvai from Arany Kaviár Restaurant.

The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients.

There are the dishes of the Hungarian Team

This is the meat tray and the vegan plate of the Hungarian Team for Bocuse d'Or Lyon, 2017.