The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients. 

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There are the dishes of the Hungarian Team

This is the meat tray and the vegan plate of the Hungarian Team for Bocuse d'Or Lyon, 2017.

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Road to Bocuse d'Or. Promotion video of Tamás Széll and the Hungarain Team.

Road to Bocuse d'Or. Promotion video of Tamás Széll and the Hungarain team. 

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Tamás Széll is crowned Best European Chef

Gastronomes and gourmet connoisseurs mark this name: Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. 

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