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The Bocuse d’Or is not just a cooking competition, it is a highly publicised show. Many talented chefs have made a name for themselves by winning this competition.

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Tamás Széll is crowned Best European Chef

Gastronomes and gourmet connoisseurs mark this name: Tamás Széll ! The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. 

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Bocuse d'Or Europe International Press Conference

The world of gastronomy is watching Budapest. The international press conference of Bocuse d'Or Europe took place at the Vigado on the 22th April, 2016. 

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