The Bocuse d’Or is not just a cooking competition, it is a highly publicised show. Many talented chefs have made a name for themselves by winning this competition.


The list of the Hungarian finalists are now official

Hungarian Bocuse d'Or Academy organized the selection for the Hungarian finals, and the results are now official. 

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The most promising commis is from Arany Kaviár

Hungarian Bocuse d'Or Academy organized the aftergrowth contest on November 26th. The winner is Levente Lendvai from Arany Kaviár Restaurant. 

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The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients. 

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