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The Bocuse d’Or is not just a cooking competition, it is a highly publicised show. Many talented chefs have made a name for themselves by winning this competition.

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Adam Pohner is the winner of Hungarian Bocuse d'Or

Today, as part of Sirha Budapest on Hungexpo, the Hungarian qualifier of Bocuse d'Or has been concluded. The competition drew huge attention, bringing hundreds of visitors to pavilion “A” to witness who will get the chance to build their team and continue preparations for the European round, to be held in June in Turin.

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The list of the Hungarian finalists are now official

Hungarian Bocuse d'Or Academy organized the selection for the Hungarian finals, and the results are now official. 

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The most promising commis is from Arany Kaviár

Hungarian Bocuse d'Or Academy organized the aftergrowth contest on November 26th. The winner is Levente Lendvai from Arany Kaviár Restaurant. 

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