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The Bocuse d’Or is not just a cooking competition, it is a highly publicised show. Many talented chefs have made a name for themselves by winning this competition.

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The list of the Hungarian finalists are now official

Hungarian Bocuse d'Or Academy organized the selection for the Hungarian finals, and the results are now official. 

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The most promising commis is from Arany Kaviár

Hungarian Bocuse d'Or Academy organized the aftergrowth contest on November 26th. The winner is Levente Lendvai from Arany Kaviár Restaurant. 

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The Hungarian Bocuse d'Or Academy's school kitchen has been opened with a celebration!

Hungarian Bocuse d'Or Academy finds it very important to help the development of Hungarian gastronomy, to find young talents and to promote excellent Hungarian ingredients. 

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